www.britishbarbecue.co.uk

THE MOST USEFUL TOOLS FOR THE BARBECUE




Instant Read Thermometer


When barbecuing we cook by temperature, not time. The meat is cooked and still juicy at certain temperatures and becomes dry and tough if cooked much longer. These thermometers are about 8.00 to 20.00 and tell the temperature instantly. You always know when the meat is cooked to perfection. There are some very good digital ones available in the UK.




Spatulas


 Everyday spatulas are great for lifting the meat,  at times you may need two of them to lift the meat. Avoid using a large fork to stick into the meat. This will